This is a workbook I used to use with adult learners who were preparing for the Food Safety exam. It could be used as a stand alone resource to raise awareness of food safety issues.

TEAM TASK: Entrepreneurial Thinking CHALLENGE Engage students in a hands-on product development and evaluation exercise. In this collaborative activity, students rank laundry pegs based on chosen criteria, simulating the R&D process to develop critical thinking and teamwork skills. Resource Includes: Task Sheet: Detailed instructions and rules. Product Analysis Score Chart: Tool for ranking pegs. Role Descriptions: Guidelines for team roles to ensure structured collaboration. Assorted Pegs: (not provided) Samples for evaluation. Classroom Use: Introduction: Set the scene—students are part of a start-up team. Criteria Selection: Teams discuss and choose five criteria. Ranking: Teams evaluate and rank the pegs using the score chart. Presentation: Teams present their findings and ranking process. Keywords: Product development, critical thinking, teamwork, classroom activity, student collaboration, R&D simulation, evaluation criteria, hands-on learning.